Use dry-wet-dry method to coat grouper. First, dredge fish in tempura flour, shaking off any excess. Then dip floured grouper ...

Cut the grouper fillets into finger size portions ... She is a member of the ACF, WACS, IACP and The James Beard Foundation If you'd like more delicious recipes and wine pairings, join my website.

With olive oil, thinly coat a sauté pan large enough to hold five to six fillets at a time. Sear the grouper fillets over medium-high heat for three to four minutes on each side. Place them on a ...

Panang Curry with Grouper Fish is a delicious Thai curry dish made with creamy coconut milk, aromatic spices, and tender grouper fish. The curry has a rich and flavorful sauce that is slightly sweet ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

Whether you are grilling out on a hot summer day or having a cozy winter dinner, this blackened grouper recipe is sure to be ...

Grill seasoned ciabatta with olive oil and salt. Mix ricotta with lemon zest, 1 tbsp lemon juice, and mint, then spread on grilled ciabatta. Sauté morel mushrooms, fava beans, garbanzo beans ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

Chef Rob joined us to share his recipe for one of his favorite dishes from his menu, Jerk Chicken. Click below to watch the full episode, and click here for a printer-friendly version of his recipe.