Pasta topped with Ground Veal Ragu is like a symphony of flavors ... I'll just keep this post simple and to the point. If you like this recipe, try my Pasta in Tomato Sauce with Pork Ribs for ...

Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl, then stir in the mushrooms and scallops. Season to taste with sansho, salt, and pepper. Set aside ...

Swift playlist, channeled my inner Barefoot Contessa and got cooking. For this recipe, you'll need ground veal, ground pork, ground beef, fresh white bread crumbs, seasoned dry bread crumbs ...

Reserve 100ml/3½fl oz of the cooking liquor. Once the veal is cool, season it all over with freshly ground black pepper and wrap tightly in cling film. Put in the fridge and leave overnight to chill.

Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...