Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

One-pot kebabs is a convenient and delicious Ramadan recipe, perfect for busy iftar preparations during the holy month of ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and ...

These Swahili kebabs are very popular at the ... to grind or pound until smooth. Scoop out the ground mixture into a bowl with the minced meat. Mix well using your hands. Break in the egg and ...

For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the cooking water,. Put the plums, reserved liquid, sugar, cider vinegar and ...

Mix 3 tablespoons dried and ground anardana (dried pomegranate ... Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a ...