Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

This slow roast lamb shawarma makes a simple and relaxed ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover ...

Best of all this lamb curry benefits from being made a day ... Meanwhile, place the ginger, garlic and chilli into a small food processor and blend until finely chopped. Bash the cardamom pods ...

As many gather around the table to enjoy meals of abundance this season, Cliff Lamb, the director of Texas A&M Agrilife Research, encourages people to think about just how fortunate they really are.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...