Ginger is one of those ingredients that can be a bit polarizing. While it's a classic component of everything from beloved sweets like gingerbread and pumpkin spice lattes, savory preparations ...

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Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Top with half the ginger, chilies and scallions ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your choice.