Ginger is one of those ingredients that can be a bit polarizing. While it's a classic component of everything from beloved sweets like gingerbread and pumpkin spice lattes, savory preparations ...

A dense patch of wild ginger used as ground cover under trees in a residential garden. - Gabriela Beres/Shutterstock ...

If you can, opt for fresh ginger over ground ginger Fresh is best as it contains more gingerol than ground ginger. “When you’re cooking with fresh ginger at home; make sure the root is smooth ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...