Wild ginger serves as a dense, attractive ground cover, but needs division to thrive and spread. Find out when and how to ...

The perennial plant has its roots in Asia and is often used to flavor foods and promote healthy digestion. But ground ginger is best for bakes like chewy gingerbread cookies and spicy sweet ...

There’s about 2 percent of essential oil in the root, which is used in the cosmetic industry as a fragrance in soaps and beauty products. Reduces Inflammation:- ginger is an a n t i - i n f l a ...

With its uniquely sweet and spicy flavour and unmistakable aroma, ginger has become a culinary star in both sweet and savoury dishes worldwide.  Beyond its ability to elevate recipes, this zesty root ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

This is a recipe we used to have as kids, and my mum still bakes it at home. If you’re not a huge ginger fan, substitute cinnamon for the ground ginger, and decorate with walnuts.

A dense patch of wild ginger used as ground cover under trees in a residential garden. - Gabriela Beres/Shutterstock ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.