Approximately ¼ teaspoon of ground ginger is comparable to one teaspoon of grated fresh ginger. But it's best not to substitute fresh ginger in recipes calling for the powdered ingredient as the ...

Powdered or ground ginger has a potency that's particularly useful in baking, but can be used in other recipes when you need ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...