E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

Medically reviewed by Kayla Girgen, RD Eggs help bind and thicken ingredients in recipes. They're also a good source of ...

Ground flaxseed is my go-to for baking Ground flaxseed is my preferred egg substitute when baking since it's versatile and packed with fiber. To make a "flax egg," mix one tablespoon of ground ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Nicole Keshishian Modic, "Love To Eat" cookbook author and the food creator behind KaleJunkie, shared her top egg substitutes with "Good Morning America" previously. Ground flax seed For the ...

I recommend bananas, chickpea flour, commercial egg replacer, tofu, and ground flaxseed as egg substitutes. Bananas, egg replacer, and ground flaxseed are better for baking while tofu and chickpea ...