Swap Option: Substitute ground beef for ground chicken for a classic meatloaf take on this dish. Use Grana Padano in place of Parmigiano-Reggiano for a more budget-friendly flavor. In a medium ...

The classic is going to be ground beef, but you can use chicken, turkey, or pork when making meatloaf. Did you try this recipe and love it? The next time you make it, snap a picture and share it ...

There's also nothing worse than a dry meatloaf, and keeping things moist requires sufficient fat — here we use a mix of ground pork and ground beef chuck. The seasoned breadcrumb-egg mixture ...

Ray's meatloaf recipe had an extensive list of ingredients, including chicken broth and apples. She also recommended using ground turkey instead of ground beef as a base, which was different from ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

After all, a loaf of ground meat isn’t exactly meatloaf — it needs tenderizing and flavorful ingredients, plus a binder to hold it together. Start with the ground meat. While ground beef is ...

Like mac and cheese, meatloaf is one of those ... Appetizer Into a Delicious Creamy Chicken Spinach & Artichoke Dish Her recipe includes the staples like ground beef, onions, garlic, ketchup ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes. According to the ...