The ground beef is browned to perfection, and when mixed with the spices, it transforms into a rich and flavorful base for the dish. The next step is to add the chopped cabbage, which is cooked ...

Ground Beef & Cabbage is a time-tested dish that brings together bold flavors, hearty vegetables, and savory beef. It’s the perfect choice for busy weeknights or when you’re craving something ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

heat the oil in a large non-stick frying pan over a medium heat and gently fry the beef and onions until lightly browned, stirring regularly. Remove any damaged leaves from the cabbage ...

200 grams mixed ground beef and pork (aibiki-niku), 1 (200 grams) onion, 1/2 (60 grams) carrot, 1 Tbsp olive oil, 1/2 tsp each of chopped garlic and ginger, 1/4 cup sake, 1/2 tsp salt, 1/2 tsp ...

In a bowl, mix together the mustard powder, sea salt and freshly ground black pepper. Rub the mixture all over the seared rib of beef. Place the halved onions and chopped root vegetables into the ...