Get ready to fall in love with these Bacon Cheeseburger Meatballs! Imagine all the delicious flavors of a bacon cheesebu ...

When Gordon Ramsay is in the mood to grill up some burgers, he starts with the perfect trifecta of meats -- chuck, ground ...

According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The lean meat and the fat work together to create the juiciest and most flavorful burger.

What is for certain, however, is that a tavern-style burger is more difficult to execute well. There are so many more ...

Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ...

"In American burgers, the ground beef [has] salt and pepper ... Our reporter recommends the Cuarto Bacon Cheeseburger. This has the big patty, cheese, bacon, lettuce, tomato and pickle between ...

Hop off the plane at Anchorage International Airport and head to the nearby neighborhood of Spenard for a Cajun-seasoned burger at Tommy’s Burger Stop. Made with 100 percent USDA-grade beef from ...

Bauer noted that since Gardner’s study was published, Beyond Meat has reduced the sodium in its burgers and ground beef by 20 percent. In a study published this summer, researchers in Singapore ...