This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any o ...

2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt to sprinkle on top Pinch of freshly ground black ... are ready to cook the beef wellington, score the pastry lightly in a ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which ... Roll 500 grams of ready-made puff pastry to 25x35cm/10x14in, then cut it into ...