By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.

Grits with shrimp vector icon. Boiled cornmeal porridge illustrarion. Oat milk in jug and glass. Plant milk, vegan milk concept. Vector illustration isolated on white background. Alternative milk and ...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

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"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...