In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

This means, however, that if you want fresh grits for breakfast, you'll have to wake up an hour earlier than usual. And sorry, you can't speed up the process just by cranking up the heat.

"I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting his partnership with King's Hawaiian. "My mom is from North Carolina, so we grew up eating grits, and ham ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

The dish works just as well for breakfast or brunch as dinner, and also reheats well in the microwave for lunch. Bring broth, ...

I remember as a kid that my mom would craft a feast for me and my siblings for the big holiday. I sort of miss those days because we took ...

The dish works just as well for breakfast or brunch as dinner ... in large saucepan over medium-high heat Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits ...