Instead of water, another option is using milk and butter to turn your grits into a creamy bowl of goodness. Opt for high-quality ingredients, choosing whole milk for a creamy texture and unsalted ...

Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog Quiche My Grits and based in ...

Katy Shea Svendson brings good food and big smiles to the table. This Grits and Grillades recipe will allow you to do the ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

During the Great Grits Cookoff, businesses, churches, restaurants, and individuals will compete to create the best grits ...

Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & ...