Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish, as a simple or ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

A 100-gram (3.5-ounce) portion of quick-cooking white hominy grits provides 4.8 grams of fiber, or 17% of the Daily Value (DV ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.