But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...
A cast-iron skillet builds up a naturally nonstick seasoning ... to mid-20th century by now-defunct companies like Wagner and Griswold has skyrocketed. Now that more people are seeking out these ...
There are so many reasons to use cast iron. It's versatile for both cooking and baking and will last a lifetime. I am still ...