Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes ...

Executive chef Michael Citarella of New York City's The Monarch Room prepares his famous off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium beef ground from a ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

I want to discover the perfect recipe for a veggie burger ... In a hurry, I freeze some of the burgers for 15 minutes before cooking. It doesn’t work. Longer chilling makes a big difference ...