Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

In that range, you will cook your meat slowly enough to make it incredibly tender and infuse it with smoky flavor. It depends on what you’re cooking. Smoking a rack of ribs typically takes ...

Grilling is the ultimate summer pass time for cookouts and get-togethers. You don't need fancy equipment and this back-up ...

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...

This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.