Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred ...

If you're looking to take advantage of the perks of cooking and eating portobello mushrooms, you might be looking for recipes ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

Portobello mushrooms in adobo is a delicious vegan ... Bake for 30 minutes, stirring the mushrooms halfway through cooking. Serve in the tortillas. Garnish with coriander, chopped onion, a squeeze ...

Portobello mushrooms stuffed with goats ... Preheat the grill to medium. For the grilled mushrooms, heat the olive oil in an ovenproof frying pan and fry the mushrooms on both sides for 2-3 ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

Cover and refrigerate until required. Brush or drizzle both sides of the portobello mushrooms with a little oil, season with salt and pepper and grill on a hot barbecue for 3 minutes gill side up ...

Continue cooking for 10 to 15 minutes, or until the mushrooms are soft ... but you can substitute one or two whole portobello caps in each sandwich (sprinkle them with olive oil and roast them ...

but this recipe shows it’s a worthwhile technique for keeping vegetables silken even after ample cooking. Fresh mushrooms may get the majority of today’s word count, but dried mushrooms should ...