carefully place your marinated portobello mushroom steaks directly on the hot grill pan, with the smooth part of the mushroom cap facing up first. Cook over medium-high heat for 5 minutes.

2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Portobello mushrooms and Shiitake mushrooms are two popular varieties with distinct characteristics. From their appearance ...

Cover and refrigerate until required. Brush or drizzle both sides of the portobello mushrooms with a little oil, season with salt and pepper and grill on a hot barbecue for 3 minutes gill side up ...

This recipe uses sliced cremini mushrooms, also called baby bellas, but you can substitute one or two whole portobello caps in each sandwich (sprinkle them with olive oil and roast them in a hot ...