Spread about 2 tablespoons hummus over the grilled side of each pizza crust. Top with 2 tablespoons asparagus, 1 tablespoon roasted red pepper, about 1 tablespoon goat cheese and a few pine nuts.

You can use homemade or store-bought pizza dough for this dish - just make sure it’s stretched thin enough for a perfect, crispy crust. Image credit: Harvestime Grilling pizza on the braai ...