Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Based on a recipe from chef Alain Ducasse, the method has essentially two parts: seasoning the meat well and letting it stand at room temperature for half an hour, then cooking the steak in a hot ...