With the right preparation and technique, you can grill fish that is tender, flavorful, and perfectly cooked. Here is how to ...

You can use flounder fillets instead of sole, or sardines, which must be boned but left in one piece, not divided into two fillets. Soak the golden raisins in a little warm water to plump them.

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

Flounders are usually sold whole and fresh but can be bought in fillets ... then grill or bake whole with citrus, herbs and butter as you would cook turbot. A good-sized flounder can also be ...

2 fish (flounder) fillets (200 grams), 100 ml water ... Hiroya Kawasaki studies the science of tastiness and cooking methods in collaboration with top chefs at Ajinomoto’s Institute of Food ...

The grill has ways of handling everything from delicate fillets to giant steaks, and even whole fish. That said, going ...