Cutting the steaks into chunks and threading them onto skewers — especially if you also add vegetables — will make your beef go much further ... delicate goes on the grill.

Tip: Beef and vegetable kabob variation: Roll mixture into 24 ... oven for about 15 minutes or until no longer pink inside.Grilling Option: Place on greased grill over medium high heat and grill ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer ... If you don’t eat pork, you could use ground ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

spiced beef, and plump tomatoes awaiting their fate. The skewers are grilled to order and served over aromatic rice in portions large enough for multiple days of leftovers. Our favorite is the ...