This is similar to Bobby Flay's trick for juicy grilled turkey burgers, where he pours some oil on the outside to add and trap moisture. You can also make an indentation in the patty and add a ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Brush the grill or the patties lightly with the oil. To grill: Put the burgers directly over the fire. To broil: Put them on the prepared baking sheet and under the heat source. Cook, undisturbed ...

while others swear by turkey burgers with provolone ... But what about making burgers at home — especially when grilling isn’t an option? Are you forming patties from scratch or using frozen ...