Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly ... Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...

Skip the usual and try the Inside-Out Grilled Steak Salad—juicy grilled steak, crunchy vegetables, and a splash of ...

Place steaks into a large zipper bag, pushing out the air and zip to close. Place in the refrigerator to marinade, 2-4 hours. Heat the grill over medium-heat. While grill is heating, remove skirt ...

Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

A basic marinade like this one has ... Steak and Cake, use skirt steak, a long, thin, flavorful cut that's great on the grill. "These party-friendly kebabs deliver all your favorite taco flavors ...