Salmon steaks do very well on the grill. Just be sure to brush them with a little oil before grilling so they don’t stick to ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Recipe contributor Merideth Berkovich, The Dalles, Oregon This herby, tangy mustard dill sauce is the perfect pairing for grilled salmon steaks. Pesto, tzatziki and chimichurri would also make ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon skin has enough fat stores to protect ... so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly the same logic as grilling fillets.

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Sprinkle each steak with salt and black pepper ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...