One dish I keep coming back to is the salmon ... Gently place patties in the hot oil and cook until golden brown and cooked through, 3 to 4 minutes per side. 4. Assemble burgers by placing the ...

Mahi Mahi Burgers Handmade burgers flavored with ginger, green onion, jalapeño and panko topped with wasabi mayo. Get the recipe: Grilled Salmon Burgers This shrimp po-boy burger is a cajun ...

Though many seasonings can upgrade salmon, when it comes to burgers, Gurrera says he "prefers ... smoky taste of a grilled ...

For a switch from lettuce, try garnishing with whole basil leaves. Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...