With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...
When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of ...
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...
(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...