Brush some of the marinade on the cut side. Discard the remaining marinade. Put the lamb on the grill cut side up, cover the grill and cook for 9 minutes. Turn the lamb over and cook, covered ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Succulent lamb chops marinated in a harissa and served ... Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter.

Cubes of lamb grilled in a mix of Indian spices ... Remove the meat from the marinade and push on to skewers. Grill for about 10 minutes, turning regularly and brushing with the marinade.