Brush some of the marinade on the cut side. Discard the remaining marinade. Put the lamb on the grill cut side up, cover the grill and cook for 9 minutes. Turn the lamb over and cook, covered ...

This marvelous herb marinated Grilled Leg of Lamb cooks ... they came up with this Grilled Leg of Lamb recipe which she really enjoyed. Plus, my Dad did the grilling so it also split up the ...

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... marinade from the lamb. Place the lamb fatty side-up on the grill ...

Lamb steaks take minutes to grill and are just as nice as any beef ... Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Succulent lamb chops marinated in a harissa and served with ... (Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around ...

Toss in the lamb ... the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled ... from the lamb, soy, and oyster sauce, balanced by the smoky sweetness of the charred Hispi cabbage.” To ...