Bobby Flay shows his love and knowledge ... China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad.
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Chef Bobby Flay looks back at the dishes that made him a star in new cookbook, 'Chapter One'“Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants like Mesa Grill ... Take his Lamb Shank with Toasted Orzo ...
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