Similar to a frittata, this omelette is started on the hob and finished under the grill. In a large saucepan, bring the milk up to the boil. Place the smoked haddock into the milk and turn off the ...

In my recipe I like to flavour the cheese topping with mustard and Worcestershire sauce, and to mix in some poached smoked haddock for a little something extra. Preheat the grill to a medium high ...