Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...
Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.
With a solid flavoring base, the world is your oyster (or flounder). You can stuff whole snappers with rosemary and pair ...
Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...
While shad roe generally steals all of the glory, fresh flounder roe has some merits too. It is comparatively mild in flavor, with finer, more densely packed, practically microscopic eggs.