"Transform your chicken into a flavorful masterpiece with our all-purpose grilled chicken marinade. Perfect for any occasion.

Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate ... Brush chicken and asparagus with the leftover marinade.

We first use some of it as a marinade for the meat ... you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high heat for about 12 minutes ...

Put some chili flakes in a plate. Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3.

When my dad was away on work trips, Ami and I had our own little ritual: chicken breast marinated in yogurt ... flipping them halfway through. Alternatively, grill the chicken until it is lightly ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

A ginger-spiked marinade gives these chicken thighs the royal treatment. Here's exactly how to make Chef Timon Balloo’s Soy Marinated Chicken Thighs with Red Onion and Crunchy Greens recipe.

Lay the grilled chicken breasts on top of the sauce. Spoon the remaining marinara sauce over the chicken; scatter the chopped tomatoes over the top. Sprinkle with 1/2 cup of the chopped basil ...