This ultimate smoked cauliflower is perfectly seasoned, smoky-flavored, and unbelievably tender - truly the best cauliflower ...

With a paring knife, core and cut the cauliflower into small florets ... foil like an envelope, crimping the edges to seal. Cut four 1-inch vents into the top of the pouch, to release steam. To ...

In a large bowl, toss blanched cauliflower with 6 tablespoons olive oil, spice rub, sugar and a generous pinch of salt. Grill seasoned florets until caramelized on all sides and soft throughout ...