Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...
A cozy Argentinian restaurant opened about four ... About six to eight grilled shrimp came stuffed in a halved avocado topped with a creamy, herbaceous lime sauce on a bed of shredded romaine ...
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