Once your grill or pan is hot, throw the burger on the grill or pan! My two best tips for making the perfect burgers are first to limit how many times you flip them and DON’T press down on the ...

Juicy burgers are the absolute best part of BBQs and cookouts. If you want a seriously tender bite, avoid this common burger ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients ... or – even better - on a griddle or barbecue grill, to add an extra element of smoke.

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...