Grilling sausages might seem straightforward, but there's a culinary secret that many overlook: never pierce your sausage before cooking it. According to grill expert Jean-François Dupont ...

You'll want to grill a bit differently depending on what meat you're using, and bratwurst — the classic German pork sausage — ...

Test kitchen editor Kendra Vaculin shares a quick and delicious recipe for grilled sausages with cheese and celery relish. The sausages are butterflied for even cooking and topped with cheese on one ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

Saveloy sausages are a favourite at many fish and chip shops. They are heavily spiced and seasoned and are usually cooked by boiling or grilling them. And yes, you can eat the skin of a saveloy.

Tailgating outside Highmark Stadium before a Buffalo Bills game has come to be known for many things, but the food you'll ...

Dustin Green, head grill master with our tailgating partner Weber, joined Orange Friday this week, and he's taking part in some friendly competition with his colleague Dan Cooper from across the pond.

Almost any part of the pig can end up in sausages. Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted off the carcasses, to the finest quality pork minced with ...