to get her opinion on which seasoning style wins out for grilled salmon. According to chef Lucero, dry rub is the way to go.

Coat salmon with mustard and liberally apply the seasoning. Place the seasoned salmon on the pre-soaked cedar plank. Grill ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat ... For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the ...

which complemented the citrus-herb seasoning. The fillet was also soft and buttery. Next time, I think I could elevate the honey glaze by grilling or air-frying this salmon. 1. Aldi's ...

Hello from the kitchen, or from the grill! Time for some spring grilling. We enjoy the usual hotdogs and hamburgers, but have you ever tried salmon or your favorite fish on the grill? Adds so much ...

From grilling to easy dinner recipes, here are our best salmon recipes ... comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times.