Searing left them a bit dry and chewy, so I thought applying a grill pan’s direct heat might give the Maillard browning in controlled areas, versus the entire surface of the meat, for some ...

Remove the grates and any pans and allow them to ... Pricing will vary on both a grill and griddle depending on the brand, how large the cooking surface is, power and how many burners you need.

By that, she means knowing how to clean a cast-iron skillet and season it to keep its surface rust-free and ... these instructions for cast-iron grill pans. The good news is the best way to ...