If you were to cut into the steak fresh off the grill, the juices would simply drip out. Whether it's New York strip, filet mignon, or bone-in Prime Rib, the secret to grilling is all in the ...

There’s nothing quite like the sizzle of a steak hitting a hot grill, the smoky aroma wafting through the air, and that first ...

The lieutenant governor said he was considering taking a "cruise across the Gulf of America" and having a "juicy, medium-rare ...

The beef between NY and Texas is heating up over the Lone Star State’s absurd bid to rename the New York strip, and it’s ...

Do not slide the steaks across the grill; gently pick them up with tongs. The key is not to flip them around. Ultimately you want to turn a New York strip steak only three times, cooking each side ...

You may have had your last New York strip steak in New York State. There is a world of difference between a good steak, and ...

As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes. From my all-time favorite chocolate-chip cookies to a full ...

Dan Patrick, the Lieutenant Governor of Texas, wants to take back one of the most popular cuts of meat in America. The New York strip is one […] ...

LI meat merchants say a Texas Republican's proposal to change the name of the iconic NY steak to the “Texas Strip" is an ...

Libs or not, a New York strip is going to bring more money than ... would be because of the type of preparation used — mesquite-grilled, maybe — spices, or sauce used.