Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...
In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...
Vietnamese bánh tét has made its way to an African village, where locals marveled at its unique taste but admitted it left ...
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