This light, fluffy, sponge is ... 8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder ...
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...
Our Pastry Chef Instructor will teach and guide you to make a refreshing log cake featuring with a green tea sponge to bring a light flavour of matcha, coconut and passion fruit cream, pineapple ...
The recipe creator said: "The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste." To make it healthier, the recipe uses eggs to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results