With the addition of chopped parsley, it can become a vegan variant of a green goddess dressing. If you stir maple syrup and apple cider vinegar into your tahini sauce, you'll have the perfect ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Chloe Wheatland’s creamy green vegan pasta is a bright, comforting bowl of plant-based perfection. You know that moment when ...

Add the apples and honey and pulse until incorporated into the sauce. It should have a thick, pesto-like consistency. Season with salt and pepper and set aside. To make the green tahini ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.