Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...
Put the Sichuan peppercorns ... garlic in the hot oil until pale golden. Use a mesh strainer to scoop out the garlic then drain it on paper towels. If using the stalk of green peppercorns, place ...
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