Whether you have a head of red, green, Napa, or Savoy, these cabbage recipes will help you put it to good use. These lightly charred cabbage wedges are sweet and nutty. Our recipe teaches you how ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...