Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, ...

This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

In this classic recipe, thinly sliced green beans mingle with linguine to ... An extraordinary salsa verde made with parsley and chives ties the vegetables together. Chef and cookbook author ...

A simple salsa verde that's easy to whip up and will turn a simple chicken breast or fish fillet into something special. It's also delicious on new potatoes, salads and steaks. Place the anchovy ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

St. Patrick’s Day is almost here, and Archer’s Tavern is going green! General Manager Dan Apolito visited on Thursday previewing their Salsa Verde recipe served ...

Save this recipe for later Add recipes to your ... Served with steak, a zingy salsa verde and a green salad, it becomes the perfect midweek steak-and-chips fix. Preheat the oven to 200C fan ...

Add parsley, cilantro, lemon juice and vinegar and mash or pulse to form a uniform green mixture. Add the olive oil in a slow, steady stream, blending until emulsified. (If using a blender ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...